• 1 can- 28 oz. Tomato Puree
  • 1 can- 28 oz. Crushed Tomatoes
  • 2 cups Copperhead Bloody Mary Mix
  • 4 Tbls. butter
  • 2 tsp. minced garlic
  • 1 cup Heavy Whipping Cream
  • Salt and Pepper, to taste

In a 4 qt. pot, melt butter and sauté garlic. Add tomato puree, crushed tomatoes, and Copperhead Bloody Mary Mix. Heat thoroughly. Add heavy cream, reduce heat and simmer on low heat for 10 min. Garnish with chopped parsley and shredded parmesan cheese.

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